R-Garden’s Enzyme Formulas offer a combination of potent enzymes in various forms
Dr Edward Howell who
passed on in 1988 at the age of 90 spent over 50 years studying food
enzymes. His research suggested that at birth we have an enzyme
potential. If allowed to become deficient, we are at risk of
degenerative diseases. This enzyme potential must be preserved at all
costs and not wasted by forcing the metabolic enzymes that carry out
the chemical reactions in our bodies to be diverted into the task of
digestion, because of poor foods choices that contain no digestive
enzymes.
Enzymes are
complex molecules needed for every chemical reaction in the body.
Digestive enzymes break down large food molecules into smaller, readily
absorbable building blocks the body requires. Nature provides enzymes
in food to aid in the digestion process. But when we process, refine,
overcook, or microwave our food, most, if not all, enzymes are rendered
useless. When we consume cooked or highly processed foods, our
digestive system has to produce the enzymes necessary to digest what
was eaten.
If you're interested in additional information about Enzymes, you can read How Do Enzymes Work in Your Body by bestselling nutritional author Stephney A. Langford.